JAZZY HARVEY
Private Chef
At the beginning of quarantine in LA, Chef Jazzy started Anjahles by
Jazzy, a Cali-Caribbean plant-based food pop-up to create extra
income. Starting with $10 jerk plates at a park near her home, business exploded and Anjahles landed in the LA Times & Infatuation “The Best Pop-Ups in LA Right Now”. Soon after, Chef Jazzy appeared on a number of competition shows and became a finalist on Food Network’s “It’s Compliplated”.
Most recently, Chef Jazzy was featured in Food & Wine Magazine as part of the “New Generation of Caribbean Restaurants Revamping the Food Scene in Los Angeles”.
Today, she retains an impressive rolodex of clients including: Disney,
Amazon Music, Spotify, Reddit, Roku, Playboy and a number of A-
list celebrities & professional athletes in the NBA & NFL.
New to the game, but a force to be reckoned with, when not private cheffing or catering to LA’s popular crowd or hosting popups, Chef Jazzy loves to explore the future of hospitality & the connections between diverse foodways. As a chef with a background in anthropology, documentary filmmaking, and culinary arts, Chef Jazzy’s work is driven by the belief that food is a vessel for storytelling & connection.