MAX RAMIREZ
Private Chef
Chef Max Ramirez is the Owner and Executive Chef of Ember & Knives, offering elevated private dining and bespoke culinary experiences throughout Southern California.
With over 22 years of experience, he creates refined, globally inspired menus with a Modern California approach, tailored to each client, occasion, and setting.
Cooking has always been personal to me. I love cooking for people because I'm not just serving food I'm creating an experience and sharing a piece of myself through every dish. My passion started by watching my grandmother cook for our family, and that same love, warmth, and soul is something I bring into everything I create.